HACCP Level 2 Online Course
Original price was: £30.00.£12.00Current price is: £12.00.
Course Description
By law, all food businesses – including catering, retail and manufacturing – must have an effective food safety management system in place.
All about this HACCP Level 2 course
This Level 2 HACCP course will introduce learners to the Hazard Analysis and Critical Control Points management system and help you to understand how to comply with the law, how to work safely and efficiently and what each crucial step of the HACCP implementation process entails. This course has been designed to introduce people involved in the manufacturing, processing, and production of food to the principles of HACCP.
By the end of the course learners will have a thorough understanding of why HACCP is important, knowledge of the importance of having effective prerequisites in place, how the 7 HACCP principles can be implemented and what can be done to identify food safety hazards and to ensure the food handled in their business remains safe for the consumer.
You don’t need to have any previous food hygiene training to do this course.
In order to complete the course, you must achieve 80% or more in the final multiple choice quiz.
Aims of the course
By the end of this course, you’ll be able to:
- Define HACCP
- List the four steps to developing a HACCP plan
- Outline and explain the seven principles of HACCP
- Identify the benefits of applying a HACCP system
- Carry out good hygiene practices, including scheduled cleaning and stock rotation
- Identify and reduce possible food hazards
- Outline the Food Safety Act 1990 and how this relates to implementing a food safety management system
Course accreditations
Our HACCP Level 2 online course is accredited by the CPD Standards Office as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
Additionally, this course has been independently reviewed and endorsed by the Institute of Hospitality and BIIAB.
Why train with us?
- Takes just 90 minutes to complete.
- Full audio voiceover
- Fully recognised by local authorities
- Fully CPD registered
- Environmental Health Officer approved
- Follows all UK regulations and laws
- Completed online with instant downloadable certificate
- Meets legal requirements for food handlers
- Covers all required legislation and practices
- Complete the online multiple-choice assessment as many times as you need
Click the “Enrol” button to book your course today.
What is included in this course?
When you enrol, you’ll not only gain powerful, career-enhancing skills but also receive exclusive benefits, including:
Who is this course aimed at?
This HACCP Level 2 course is suitable for employees at all levels within a food business. This includes full-time, part-time and temporary workers. The course aims to provide a comprehensive introduction to HACCP and teaches learners about what they can do to help their business implement the system and comply with the law.
Course Assessment Process
Assessment:
Upon completion of the food safety course, learners will complete an end of learning assessment consisting of 20 questions. 70% of the questions will need to be answered correctly in order to pass and receive a certificate.
If you don’t pass the test first time, don’t worry, you can take the test as many times as you need with no extra charge.
Endorsement(s): Institute of Hospitality and BIIAB.
Accreditation: The CPD Standards Office.
Got a question about exams? Contact one of our course advisors. We’re happy to help!
Requirements
Our training works on all devices including Mobile phones, IPad’s, Android tablets, Macs and PC’s.
For the best viewing experience on our state-of-the-art eLearning platform we recommend an internet connection of 10Mbps or better. Please also use Google Chrome or Mozilla Firefox as your browser with Adobe Flash Player.
Looking for more information?
What is the structure of the course?
The course is broken down into bite-sized modules. You’re free to spend as much or as little time as you feel necessary on each section, simply log in and out of the course at your convenience.
Where / when can I study the course?
You can study the course any time you like. Simply log in and out of the web-based course as often as you require. The course is compatible with all computers and most tablet devices etc. so you can even study while on the move! As long as you have access to the internet, you should be able to study anywhere that’s convenient.
Is there a test at the end of the course?
Once you have completed all the modules there is a multiple-choice test. The questions will be on a range of topics found within the modules. The test, like the course, is online and can be taken at a time and location of your choosing.
What if I don't pass the test?
If you don’t pass the test first time then you will get further opportunities to take the test again after extra study. There are no limits to the number of times you can take the test. All test retakes are included within the price of the course.
When will I receive my certificate?
Once you have completed your test you can log in to your account and download/print your certificate any time you need it.
How long does it take to complete the course?
We estimate that the entire program is likely to take around 2-4 hours to work through initially, but you may want to allow more time to repeat some areas. You should allow an additional 30 minutes for the end of course test.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 14 days and we will give you a full refund.
If we haven’t answered your questions, please submit a question. We are happy to help and answer any questions you might have.
Course Outline
This Level 2 HACCP course is organized into the following modules:
Module 1 – HACCP
In this module, you will learn:
- The definition of HACCP
- Useful phrases relating to HACCP
- How to implement HACCP
Module 2 – Principles of HACCP
In this module, you will learn:
- The seven HACCP principles
- Why the principles are important
- Who is responsible for HACCP?
- The benefits of applying HACCP
Module 3 – Food safety
In this module, you will learn:
- Good hygiene practices
- How to manage food safety
- Food safety legislation
Training Features
E-Learning Format
This eLearning is accessed through a dedicated learner portal. Your course material is presented in an interactive and easy to follow presentation enabling you to study at your own pace.
The course is divided into simple sections with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the course sections you can complete an end of course quiz which consists of multiple-choice questions based on the material that you have studied.
Once you have passed the course you can download your fully accredited CPD certificate (PDF format) directly from your learning account.
Test Retakes
If you don’t pass the first time, don’t worry, you can resist the test as many times as required – until you pass.
New – Translation Feature
Our state-of-the-art e-learning portal now offers translation features. Making learning across countries easy with automatic language translation – available in 75 popular international languages. Allowing learners to study in their preferred language.
Payment Options
For purchases of 1–9 learner enrolments, simply select the number of learners you wish to enrol and click Add to Basket. You can then complete your purchase using most major credit or debit cards, or PayPal. Once payment has been confirmed, we’ll process your order and email your course login instructions.
For 10 or more learner enrolments, bulk purchase discounts, or if you would prefer to pay by BACS bank transfer or invoice, please contact us using the enquiry form or email sales@study247.co.uk.
Purchase Order Payments: To purchase courses using a purchase order (PO), please email your PO details to sales@study247.co.uk, and our team will assist you with the enrolment process.
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