The Level 1 Food Safety course is organized into the following modules.
- Introduction to Food Safety
- Hazards associated with Food Safety
- Food poisoning and contamination
- HACCP
- Temperatures
- Personal Hygiene
- Allergies and Intolerances
- Premises, Equipment and Pest Control
- Cleaning and Disinfecting
- Legislation and requirements
£30.00Original price was: £30.00.£12.00Current price is: £12.00.